Here is the breakfast version to my stuffed patty pan squash. Remove the top half and scrape out the inside of your squash. Bake at 400f. Meanwhile, boil and sauté diced potatoes. Cook with Swiss chard, and onions. Then the layering begins:
- Layer of cooked tomato sauce
- Add your veggie mixture
- Gently crack an egg ontop
- Sprinkle with fresh parsley or coriander
- Top with cubed cheese
Bake for 5min until yolk is set. Then enjoy !